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GHCC Newsletter - 19th March, 2015
Kim Bond - Secretary Manager
Dear $Firstname$
Take a look at the newsletter which is packed full of information and updates.  It is the most effective way that we have to keep all members informed of what's happening around the Club.
If you have any ideas of what you would like to see included in future Newsletters please let me know.
Oh, and I can recommend the early bird breakfast special in the Sandtrap Cafe this Saturday and Sunday - available between 7:30 and 9:30am.  It is a potato and bacon rosti topped with smoked salmon, avocado, creme fraich, and red onion.... delicious, and at $9.95 it must surely be the best deal on the coast.  There is also a Harissa chicken wrap lunch special, filled with lemon garlic hummus, avocado, aioli and salad, $12.50.
Please read the attached at let me know what you think... is this format preferable with helpful golf hints, info about club events, and background information?  what else shall we include for the future?
I look forward to receiving your feedback.
With regards
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